We are seeking a passionate person striving to develop their knowledge of food to serve as Commis Chef in our restaurant. As a Commis chef, you are likely to be a novice chef who will work under our chef de parties and other senior chefs in busy kitchen situations to expand your culinary knowledge and skills. You will perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock to help minimize stock loss/waste.

You should be willing to go above and beyond to achieve the kitchen's objectives and have to be able to encourage yourself to do your best at all times while maintaining a great work ethic during busy/stressful situations.  At the same time they should respectfully communicate with team members, especially during busy moments in the kitchen.

DUTIES & RESPONSIBILITIES 

• Prepares food to required specifications before and during operations.

• Proper portions of all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. 

• Prepares all food to the correct specifications in a timely manner. 

• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. 

• Ensures proper food temperatures are maintained and food is stored correctly. 

• Helps to ensure freshness and quality of menu items that they are working with. 

• Packages all products to proper specifications, as instructed.  

• Performs side work duties as instructed and according proper guidelines. 

• Keeps workstation and equipment clean, organized, sanitized.

• Follows and upholds all health codes and sanitation regulations. 

• Sets up and operates kitchen equipment according to the instructions given. 

• Notifies senior staff before taking a decision to waste any item.

• Ability to work varied hours/days, including nights, weekends, and holidays, as needed by the establishment. 

• Performs other duties assigned.

REQUIREMENTS 

• Minimum of 6 months of formal culinary preparation experience.

• Basic knowledge in cooking/ baking

• Applicants must be prepared to obtain a rsph level 2 award in food safety and hygiene or an equivalent of that.

• Must have or be prepared to obtain a local health certificate necessary for the food handling/ catering industry 

• Must be able to successfully complete a food health and safety and/or food allergy and intolerance handling, online training/ testing.

• Strong command of both spoken and written English with fluency in Greek preferred

• Thrive in fast-paced, high-volume environments and maintain calm through quickly and effectively problem solving under pressure

• Must be welcoming, friendly, passionate, and respectful towards colleagues and guests

• Must be able to work flexible shifts and schedules, including weekends and holidays as needed

• Ability to stand on your feet for several hours and lift up to 20 kg if required 

• Basic math & financial calculations

OUR OFFER

The Agora offers a creative, engaging, and dynamic setting for guests and staff to live life to the fullest. 

• An environment that encourages initiative and leadership

• Working with highly talented people who are incredibly passionate about their craft

• Opportunities for growth and development

• Starting Salary: 1300 EUR per month plus tips and 13th month bonus

• Accommodation to be negotiated

Our team is our brand and, therefore, is at the center of what we do.   

ABOUT THE EMPLOYER  

The Agora Hotel is a new boutique hotel and lifestyle concept coming to life in Lefkara, Cyprus. Inspired by the golden era of hospitality, our curated atmosphere and soulful vibe invite guests to revel in simple pleasures, like dinner with friends or a well-balanced cocktail. With old-world charm and modern flair, the Agora is a place for creatives and travelers to celebrate life.

The above statements are intended to describe the general nature and level of work being performed by the person assigned to this position. This is not an all-inclusive list of responsibilities, duties, and skills required of personnel so classified. Further, this job description is not intended to limit or in any way modify the right of any supervisor to assign, direct, and control the work of any employee under his/her supervision.